Salads/starters:
- Garlic Bread
- Advocado with shirms and 1000 island dressing
- Bacon salad with fried egg
- Chickenliver salad with balsamico
- Mozarella salad
- Smoked salmon salad
- Deep fried brie cheese with walnuts
- Snails with mushrooms
- and more delicius starters
Main Course:
- Grilled beef tenderloin with French Fries and three pepper sauce
- Grilled Tournados with pommes rosti and redwine sauce
- Beef tenderloin with teriyaki sauce
- Grilled duck breast with orange sauce
- Beef Stroganoff with mashed potatoes
- Grilled Lamb chops with herbs sauce
Seafood:
- Baked scallops with dill cream sauce
- Pan fried tiger shrims with Ricard sauce
- Grilled tuna steak with pepper sauce
- Seafood stew with rice
- Pan fried Dorade fish with tarragon cream sauce
- Grilled salmon steak with with dill cream sauce
Deserts:
- Ice cream - strawberry/vanilla/chokolate
- Gratinated fresh berries in orange sabayon with ice cream
- Home made hot chokolate cake with ice cream
- Home made chokolate mousse
- Thin pancakes with brandy/orange sauce
- Home made apple pie
Other dishes:
We serve Danish open sandwich (smoerrebroed) and a Danish plate with 5 different kind og toppings. Served with home baked dark rye bread!!